Only the finest types of imported high quality wheat are selected then milled and processed locally to fulfill a variety of household and commercial needs and purposes. In our commitment to achieving the highest standards of production, we have a state of the art facility which ensures that no human hands interfere with the packing process, ensuring quality and hygiene. “Farino D’Or” is packed in high quality paper bags for households and is available in a variety of weights (1Kg, 2Kg, and 5 Kg). For commercial use, special woven polypropylene packages are available in 10 Kg and 25 Kg sacks.
Our wheat flour is processed and classified according to Egyptian Standards #1251/2005 and #2378/2005.
Farino D’Or Pizza and Bakery Flour
Milled from the world’s finest hard wheat, this high-gluten wheat flour is ideal for the making of pizza and bread dough which rely on a strong texture that [...]Read More
Farino D’Or Cake and Tart Flour
Made from the World’s finest soft wheat flour with a low gluten content that ensures a soft and lean texture. The cake flour is bolstered by the addition [...]Read More
Farino D’Or Cookie and Biscuit Flour
Made from the World’s finest soft wheat flour; our cookie and biscuit wheat flour has just the right amount of gluten protein necessary to ensure soft and light [...]Read More
Farino D’Or All Purpose Flour
The finest medium strength wheat flour is milled to provide medium gluten content, making it suitable for a wide variety of applications. Usage & Benefits Gluten content is [...]Read More
Farino D’Or Fine Bran
Packed according to Egyptian Standards No. 3028/2006; wheat bran is rich in both soluble and non-soluble fibers. Nutritionists cite its importance in maintaining a healthy digestive process and [...]Read More